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Our Canadian Clients include:

"We have utilized the Soak Tank Cleaning System now for several months in our Food and Beverage operations. Over the years our Kitchen small wares, pots and pans have become heavily encrusted with black carbon build-up. We have searched high and low for a solution that is not only safe but also cost effective.

The Soak Tank Cleaning System has proven without a doubt to eliminate our problem, by cleaning the carbon build up from our small wares and has done so in a timely and cost effective manner. Our Stewarding staff is very pleased with the ease of operations of this unit.

I have no hesitations in recommending the use of this Soak Tank System and would encourage other F & B operations to acquire one"

Robert Salatycky, Executive Chef, Four Seasons Hotel, Toronto

"The results were excellent. All trays, pans and other equipment came out very clean and shine just like new. The Soak Tank System helped save time and labour and showed a savings at the end of the day.

This unit would be and asset in any type of kitchen"

John Cirillo C.C.C., Executive Chef, Hilton Toronto

The system proved very easy to use and the results were amazing. The addition of the Soak Tank System substantially reduced the dishwashing labour required and was a valuable addition to our kitchens. 

After using this system our equipment was incredibly clean and like new again.  

I highly recommend the Soak tank System as a valuable addition to any commercial kitchen.

Daniel Clairet, Executive Chef, Daniel et Daniel Caterers

"We were able to get an outstanding result, particularly with our baking trays which came out of the tank like new. Within a one week period we managed to clean approximately 350 baking trays with little or no effort. This is a highly efficient, unique and safe cleaning system for the Baking Industry"

Raffi (Franchise Owner), What-A-Bagel, Toronto